BuenproHow it worksFeaturesThemesPricingQuestionsEspañolESSign inStart free

For restaurant owners who never had time to build a website

Turn the link in your bio
into a real digital menu.

Photograph the printed menu, or import the PDF you already have. Five minutes later you have a menu a diner can actually read — and the same address is a full website.

Create your menu60-second overview

No card. No website to build. You will not type a single dish.

buenpro.com/app
The Buenpro console, editing a menu

60-second overview.

Here’s a quick breakdown of what Buenpro is, who it is for, how it works, and why it was built.

01 What this is

A tool that builds your digital menu and your website.

Buenpro turns the menu you already have — a photograph of the printed one, or the PDF you email out — into a digital menu built for the phone it will be read on. The same address, opened on a laptop, is a full website: hours, photographs, directions and a button that books a table.

What it includes ↓

02 Who it is for

Restaurants whose website is a social profile or a PDF.

If somebody looks you up and the website link goes to Instagram, Facebook or a PDF that opens sideways, this is for you. Buenpro replaces both — the link in your bio and the website on your Google listing — so what a customer opens is a menu they can actually read.

Who it is for ↓

03 How it works

From a photograph to a published page.

Make an account with a phone number, then hand it a photo of the printed menu or the PDF you already email out. Every dish, price and description comes back as a list you correct rather than type. Pick a palette, add photographs, press publish — then run it from your phone: the specials, the gallery, a price changed between services.

The four steps ↓

04 Why it exists

Because running the restaurant is the job.

Nobody opens a restaurant to build a website. It is a week of work, a quote, and somebody who stops answering — so it never happens, and the menu stays a PDF from 2022. Buenpro removes the week. You photograph a menu you already have, and the rest is done for you.

The difference ↓

The difference

Hungry, at nine at night, on somebody else’s phone.

They found you. Now they want one thing: to see the food and know you are open. What they get is a wall of photographs with no prices on it, or a PDF from 2022 that opens sideways at six-point type.

And somewhere in there it stops being about the menu. A page nobody has touched in three years does not read as a restaurant that is busy — it reads as one that might be closed. They cannot see your food, so they cannot trust it, so they eat somewhere they can.

Before · what your diners see today

412posts3.1kfollowers

casasirena_eastboston

Caribbean kitchen · East Boston

linktr.ee/casasirena

Social mediaPretty, and no help. No prices, no hours, no dish names — and the last post about the menu was a Tuesday in 2023.

menu-final-v3-2022.pdf

page 1 of 2

A PDFFour columns of six-point type, sideways. Pinch, drag, zoom, lose your place, give up.

→

After · what they find instead

The same restaurant on Buenpro
BuenproOne tap. The food, the prices, the fact that you are open tonight, and the button that calls you.
Create your digital menu

Free to start. No card, and nothing to install.

Start to finish

Create your digital menu and website
in under five minutes.

No quote. No deposit. No cousin who does websites and stopped answering. You will not type a single dish — the longest part is finding a clean copy of your own menu.

01

Make an account

A phone number and a code. No card, nothing to install, nobody to call.

02

Hand it the menu

A photo of the printed one, or the PDF you already email out. Crooked and folded is fine — every dish and price comes back as a list.

03

Make it yours

Pick a palette and a layout, add photos to the dishes worth one, point your own domain at it. All of it optional, all of it changeable later.

04

Press publish

The link goes live and never changes. Put it in your bio, in your posts, on the table, in the ad — it is a full website from that moment on.

Start with a photo or PDF

Most people are looking at their own menu inside five minutes.

Step four, whenever you like

It should look like your room.

A taquería and a wine bar should not have the same page. Pick a palette and the whole thing changes at once — the type, the cards, the buttons, the photographs. Same menu, six of the nineteen, below.

The same menu in the Arcade palette
Arcade
The same menu in the Azul palette
Azul
The same menu in the Lacquer palette
Lacquer
The same menu in the Meringue palette
Meringue
The same menu in the Bottle palette
Bottle
The same menu in the Mercado palette
Mercado

And when you are ready, point your own domain at it. casasirena.com, with your name in the address bar — the same page, now indisputably a website. Two records added, none removed — your email keeps working.

Create your digital menu

Pick a palette now or never — the page works either way.

Enhance the link in your bio

You are already doing the hard part.

The posts, the photographs, the replying at eleven at night — that is the work, and all of it funnels through one link. This is the thing that link should open: a page that loads in under a second and answers the only four questions anybody has.

And the same address, on a laptop, is a website. Not a phone page stretched wide — the layout changes.

The menu on a phone
The same menu on a laptop
What the food looks likeWhat is on the menuWhether you are openHow to call, book or get there

What you get

Everything you truly need.

No tiers to work out, nothing switched off until you upgrade. This is the product.

A photo or a PDF

Point your phone at the printed menu, or drop in the PDF you already email out. Every dish and price comes back as a list you can edit.

A photo on every dish

Add one, swap it, drag it somewhere else. The dishes people order because of the picture are the ones worth a picture.

Sold out, from the pass

Snapper gone at seven? Mark it and publish — two taps from the phone in your apron. It greys out rather than vanishing, so diners can see you normally have it.

Today’s features, on and off

Soup of the day up at four, lunch special down at three. A switch each, and the whole thing takes under a minute.

Run it from your phone

The entire console works on a phone. Change a price standing at the pass, between tables, without going to the office.

Your menu in their language

Turn a language on and the whole menu is translated. Diners pick, and the page remembers which one they chose.

Bigger type, on request

A diner can grow the text on your page. Nobody has to hold a phone at arm’s length to read a price.

Hours, and everything else

Open or closed right now. Phone, directions, reservations, delivery links, parking notes — all in one place.

Made to look like you

Nineteen palettes and four header layouts. Pick until it looks like your room, not like a template.

A QR for the table

Print-ready, in one click. It points at an address that never changes, so the code never stops working.

Your own domain

casasirena.com, if you have one. Two records added, none removed — your email keeps working.

Who is looking

How many people opened your menu, what they tapped, and which links they used.

Create your digital menu

All of it included, from the first day.

No app to download

Run all of it from your phone.

Not a cut-down companion app — the same console, every screen of it, in the browser you already have. Nothing to install, nothing to update, no password to remember. You sign in and change what needs changing.

Which is the point at seven on a Friday, when you are at the pass and the snapper has just run out. Nobody is walking to the office for that.

The Buenpro menu builder on a phone
Today’s features and sold-out dishes, on a phone
A price, changed between servicesA dish marked sold outToday’s special, on and offA photo you just took, on the dish
Create your digital menu

It works on the phone you are reading this on.

Who it is for

Built for one kind of restaurant.

Buenpro is not trying to be a website builder. It does one job for one kind of place, which is why it takes five minutes instead of five weekends.

This is you

  • Your website link goes to Instagram, Facebook or Yelp
  • Your menu is a PDF, or a photo of a PDF, or a photo of a printed menu
  • You are independent — one location, or three
  • You or your GM run it, between shifts, from a phone
  • The menu changes: specials, soup of the day, things that sell out
  • You have been meaning to sort the website out for two years

This is not

  • Chains with a web team and a brand book
  • Anyone happy with the site their POS already gives them
  • Fine dining with a designer on retainer
  • Anybody who wants a blog, a shop, and a newsletter signup

Buenpro would be the wrong tool, and it says so here rather than after you have paid for it.

Start with a photo or PDF

If the first column sounded like you, this takes five minutes.

Pricing

Less than one plate a week.

Start free and stay free for as long as you like. When you want your own domain, your own languages and the Buenpro mark gone, it is twenty dollars a month.

Free

$0

One restaurant, one menu. For as long as you like.

Start here
  • Your menu at buenpro.menu/you
  • Unlimited dishes
  • Five scans a month
  • Five themes
  • Six dish photos
  • Views this month
  • One login — the account is yours alone
Most restaurants

Buenpro

$200$20a yeara month

Two months on us. Or $20 a month.Or $200 a year, and two months are on us.

Start 14 days free
  • Everything in Free, and
  • Your own domain
  • No Buenpro mark
  • All 19 themes, every layout
  • Unlimited menus, photos and scans
  • Six languages, translated for you
  • Up to three people on the account
  • Reserve and Order buttons
  • The full numbers, every week

Buenpro Group

$450$45a yeara month

Two months on us. Or $45 a month.Or $450 a year, and two months are on us.

Start 14 days free
  • Everything in Buenpro, for
  • Up to three locations
  • One account for all of them
  • Every location its own page
  • And its own domain, if it has one
  • Switch between them without signing out

Buenpro Enterprise

More than three locations.

A group with its own brand, its own standards and its own way of working does not want a theme picked from a list. This is the version built around you — and the price depends entirely on what that turns out to be.

Quoted

Based on what you actually need

Tell us what you need
Every location you haveNo cap, one account, one login.
One place for all of themEvery restaurant side by side, with the numbers next to each other.
Designed, not themedThe guest page and the menus drawn for your brand — phone and desktop.
Your console, your domainThe tool your managers open every day, at your address and under your name.
Buenpro out of the wayNo mark anywhere a customer or a manager can see it.
Ten people on the accountOwners, managers and staff, across every location.
Two features built to your briefWhatever the group actually needs that the product does not do yet.
Compare the plans line by line
FreeBuenproGroup
Locations11Up to 3
Menus per location1UnlimitedUnlimited
DishesUnlimitedUnlimitedUnlimited
Menu scans5 a monthUnlimitedUnlimited
Your addressbuenpro.menu/youYour own domainYour own domain
Buenpro markShownRemovedRemoved
Themes5All 19All 19
HeaderClassicAll 4, plus the sliderAll 4, plus the slider
Dish layoutsRow, TextRow, Text, Card, BannerRow, Text, Card, Banner
Dish photos6UnlimitedUnlimited
Languages16, translated for you6, translated for you
ButtonsMenu, Directions, CallPlus Reserve, Order, linksPlus Reserve, Order, links
Featured dishes1UnlimitedUnlimited
AnalyticsViews this monthEverything, no cookiesEverything, no cookies
People on the account133
Export your dataYesYesYes

Stop paying and your page stays up. The paid extras switch off and the Buenpro mark comes back — the link in your bio and the QR code you printed keep working. No per-table fees, no per-order fees, no commission.

Start free

Questions

Everything people ask before they start.

What Buenpro does, what it deliberately does not, and what happens to your page on the day you stop paying for it.

Getting started

Do I need a website already, or somebody to build one?
No. You need the menu you already have — a photograph of the printed one, or the PDF you email out. Buenpro reads it and builds the page from it. There is nothing to install, nothing to host and nothing to design.
How long does it really take?
About five minutes, and most of that is you checking the prices. Sign in, upload the menu, read what came back, publish. You will have a link to send somebody before your coffee goes cold.
What if it reads a price wrong?
You see everything before a diner does — nothing is live until you press Publish, and correcting the scan is typing over it. If you re-scan months later, your photos, layouts and featured dishes carry across to every dish whose name still matches, so a fresh scan never quietly wipes a year of food photography.
Do my diners need to download anything?
No. It is a web page. They tap the link in your bio, or point a camera at the code on the table, and the menu is there — no app, no account, and no cookie banner in the way of somebody who just wants to know what the soup is.

What it is, and what it is not

Is this a menu, or a website?
The same address is both. On a phone it is a menu built for a thumb. Opened on a laptop it is a full site — hours, photographs, directions, your number and a button that books a table. One link to keep current instead of two.
Do you take a commission on orders?
No, and there is nothing to take one from: Buenpro never touches a transaction. No per-table fee, no per-order fee, no commission, and no charge per scan. The Order and Reserve buttons point at whatever you already use — and your own direct ordering is listed first, above the delivery apps taking fifteen to thirty per cent.
Does it replace my booking system or my POS?
No. It sends people to them. Buenpro is the page in front of your restaurant, not the software behind it, so if reservations already work for you this puts a button on them and otherwise stays out of the way.
Can I add a blog, a shop and a newsletter signup?
No, and that is deliberate. This is a menu and a page about your restaurant, done properly — not a website builder that can do anything and asks you to decide everything. If what you want is a site with a blog and a shop, Buenpro is the wrong tool, and it would rather say so here than after you have paid for it.

Running it

The fish is gone. How fast can I take it off?
Two taps from the phone in your apron: mark it sold out, then publish. It greys out on the live page rather than vanishing, so a diner can see it is something you normally have. Whoever is on the floor can do both without your login — the staff role covers sold out, the day’s specials, and publishing those, and nothing else.
Do I have to print a new QR code when the menu changes?
Never. The code points at your address, not at a version of your menu, and that address does not change — not when you edit, not when you republish, not if you connect your own domain later. Print it once and put it on the table.
Can somebody else help me keep it updated?
Yes, on the paid plans, which hold three people including you. An owner sees everything including the bill; a manager can edit the menu, the photos and the look and publish them, but never sees billing; staff get the sold-out and specials screen only. Free is a single login, and Enterprise holds ten.
Can I use my own domain — and will my email still work?
Yes, and yes. We only ever ask you to add two records to your DNS: an A record and a CNAME. Nothing is removed, nothing is changed, and you are never asked to move your nameservers — so the mail on that domain keeps arriving exactly as it does today. Your buenpro.menu address goes on working too, redirecting to the new one.

Money, and what happens if you stop

Is there really no card for the trial?
No card. Fourteen days with everything unlocked, and the clock starts when your menu is first read rather than when you sign up — so a week spent hunting for a clean copy of your own menu does not cost you the trial.
What happens if I cancel, or a card fails?
Your page stays up. It is the one rule this product will not break: a published page never goes offline over money. The account goes back to Free — the theme returns to Ember, extra languages switch off, the Buenpro mark comes back, and your own domain unlinks and keeps redirecting. Nothing is deleted. Your photos, languages and dishes are exactly where you left them, and turning it all back on is one click. If a payment fails, Stripe retries for two weeks and nothing changes while it does; you hear from us on day one, day seven and day fourteen.
What about diners who do not read English?
The paid plans carry six languages, translated for you, and the page opens in the one the diner’s phone is already set to. Edit the English later and the translations of that text are marked stale rather than left alone — an old Spanish description beside a new price is worse than no Spanish at all.
Can I take my menu with me?
Yes, on every plan including Free. Export it whenever you like, and cancel with a button in your account rather than an email you have to write and then wait on.
Start with a photo or PDF

Still not sure? It is free, and it stays free. Put your menu in and look at it.

Photograph the menu.
Buenpro does the rest.

Five minutes from now you could be sending somebody the link.

Create your digital menu

or open a real one — buenpro.menu/casa-sirena →

BuenproPricingPrivacyTermsSign inEspañolWith love from Boston and Puerto Rico